Venue and event specialist Vibration Group has formed a partnership with Moving Venue, the luxury catering brand in the Smart Group of companies, to deliver a bespoke, in-house catering service at Landing Forty Two, London’s highest dedicated event space. Situated on the 42nd floor of ‘the Cheesegrater’. Last night the venue hosted a showcase to launch the new partnership.
The event was attended by 150 guests, including Kuoni, Clifford Chance, Barclays, EMAP and Hello Magazine. Guests enjoyed tequila-cured Scottish salmon loin and Oscietra caviar crème fraîche canapés. Toasted walnut bread with whipped goat’s cheese, pickled rhubarb compote and shaved iced feta was served from the toast bar and yellow fin tuna, avocado, blood orange, black sesame and spicy Sriracha salsa was served from the poke bar. Desserts included mini bags of warm salted caramel doughnuts. Flowers for the event were supplied by Pinstripes and Peonies.
Simon Tracey, CEO, Vibration Group said: “We’re delighted to be working with our new catering partner Moving Venue. This partnership will ensure our offering as a venue is completely joined up, with unrivalled catering options and in-house tastings as part of a wider, seamless event management process overseen by our in-house Venue and Catering Manager, Astrid Thorpe.”
Greg Lawson, Smart Group CEO said: “We are thrilled to be appointed in-house caterer at this iconic event space. Our focus will be on delighting clients with unparalleled menus using quality seasonal ingredients and bold flavour combinations.”