Landing Forty Two Announces In-House Caterer


Venue and event specialists Vibration Group have formed a new partnership with Moving Venue by Smart to deliver a bespoke, in-house catering service at Landing Forty Two. Newly appointed Venue and Catering Manager, Astrid Thorpe, will manage all operations at the venue.

Smart Group Chief Executive Greg Lawson and Astrid Thorpe the newly appointed Events and Catering Manager.  


Moving Venue is a luxury catering brand in the Smart Group of companies, using local and seasonal produce, mixing modern techniques with international influence. Moving Venue has 30 years of experience catering at all-manner of prestigious events, working with everyone from individual private clients to international brands.


Landing Forty Two is London’s highest dedicated event space. Situated on the 42nd floor of the “Cheesegrater”, the 5,000 sq. ft. venue is now taking bookings until 2018. It is suitable for events for between 40 and 300 guests.


Simon Tracey, CEO, Vibration Group said: “We’re looking forward to hosting our first events with our new catering partner Moving Venue from March 2017. This partnership will ensure our offering as a venue is completely joined up, with unrivalled catering options and in-house tastings as part of a wider, seamless event management process overseen by our in-house Venue and Catering Manager, Astrid Thorpe.”

Greg Lawson, CEO Smart Group said: “We are thrilled to be appointed in-house caterer at this iconic event space. Our focus will be on delighting clients with unparalleled menus using quality seasonal ingredients and bold flavour combinations.”