Executive Chef Darren Deadman and his team present new Spring/Summer menus, focusing on the Create philosophy of quality and fine seasonal ingredients.
New dishes are inspired by classic combinations, with an emphasis on home-smoking and simplicity to allow fantastic produce to shine through.
Our chefs are working more closely than ever with our brilliant suppliers. By working alongside our suppliers, the Create team can secure the best available produce at any given time. Key ingredients to look out for on Create’s menus this season are Yorkshire forced rhubarb, Wye valley asparagus, Galloway Beef, Herdwick Lamb and Migrum Sole.
New Head of Creativity, Gemma Banks will lead the way in refining Create’s event philosophy and designing stunning presentation for new dishes. As always, food and delivery is at the heart of what we do, whether we’re catering for an intimate dinner at a client’s home or a huge-scale event across several London venues.
Create have been exclusive caterers at Landing Forty Two since opening, and have already successfully delivered over 50 events since September with us.
The venue is proud to have such a bespoke and exclusive caterer working with us.
Book your event now, and see what all the fuss is about or visit our website for photos and example menus.
E: firstname.lastname@example.org T: 0208 498 4930 W: www.landingfortytwo.com