We were delighted to host a special dinner this week for VIP clients of events company the Concerto Group.
Senior representatives from many of the company’s top clients joined us for a champagne and canapé reception with sensational views across the capital, followed by a decadent three-course meal designed by our caterer, Create, with matching wines, selected by Create and provided by Vintage Cellars.
By choosing to host the event at our landmark venue, the Concerto Group secured a 95% turnout on the night - testament to the pulling-power of this iconic venue.
A starter of ‘Onion & Sorrel’ combined Confit Roscoff onion, aerated potato mousse, sorrel leaves and yoghurt, and was accompanied by a complementary wine, Riesling ‘Tradition’ 2014, Domaine Stenze-Buecher, Alsace.
The main course of ‘Aged Short Rib & London Porter’ was served with oyster emulsion, with navets, truffle and ale, and accompanied by Tannat Syrah ‘Voetspore’ 2012, Arendskloof, South Africa.
The meal ended with a classic dessert, ‘Ile Flottante’, strawberries and ice cream, served with Sauternes 2012, Domaine Sichel, France.
Full production was provided by Vibration and Fullcircle supplied the entertainment.
Concerto Group CEO Sam Gill said: “The positive feedback that we have already received on Create’s bespoke menus and new approach to food-sourcing and presentation from the 160 clients attending has also been invaluable. There is no better way to present Create’s brand and ethos, than putting plates in front of our current and prospective clients.”
To find out more about hosting your next event here at Landing Forty Two please get in touch.